CANCER CAUSE: This is a dangerous poison, and we put into our body every day!

CANCER CAUSE: This is a dangerous poison, and we put into our body every day!

Not only sugar is primary source of excess calories, but the latest research shows that cancer cells absorb high fructose corn syrup, which is another reason to avoid it.

A few years ago, researchers from the University of California and Los Angeles found that tumor cells of the pancreas (pancreatic) use fructose to divide and reproduce, and contradicting earlier assumptions that all sugars are equal. Tumor cells that were fed with glucose and fructose, use these sugars in two different ways, said the research team.

Their results, published in the journal Cancer Research, could help to explain earlier studies that have linked fructose intake with pancreatic cancer, one of the deadliest forms of the disease.

“These findings show that cancer cells can easily metabolize fructose in order to increase proliferation,” writ in 2010 Dr. Anthony Heaney and his colleagues at UCLA’s Jonsson Cancer Center.

“They have great significance for oncology patients that were prescribed diet of refined fructose, and show that with reducing of refined fructose or with termination of fructose treated actions may disrupt cancer growth,” he said.

Americans, a lot more than people in most other industrialized countries, eat an amazing amount of fructose, mostly high-fructose corn syrup, which is a mixture of fructose and glucose, used mainly in soft drinks, bread and a variety of other processed foods.

You reached out for one cookie, and then realize that you ate the whole box?

Extinguish your thirst with sodas, but still you want to drink a glass more?

The reason of that is not a lack of self-discipline rather than a type of sugar that is found in most of finished products.

His name is glucose-fructose syrup.

Glucose-fructose syrup (High-fructose corn syrup, HFCS) is a type of corn syrup. Is produce in such a way that with the help of enzyme part of glucose, converted into fructose, in order to obtain a desired sweetness. Resulting mixture of glucose and fructose is called glucose-fructose syrup.

Manufacturers often use glucose-fructose syrup because it is much cheaper than sugar. In addition, HFCS extends the shelf life of the product. Of course, such additive is very “welcome” in the world of fast food.

Glucose-fructose syrup is used as a sugar substitute in many soft drinks, juices, yogurt, cereals and pastries.

Unfortunately, like many other additives, glucose-fructose syrup has a destructive action on our health.

Fructose is poison for your body because the brain is not seen it as a food.